Good Enough To Eat:

Six Writers on Food

A collection of writers from across our past issues whose work addresses the terror and pleasure of eating.

For classrooms, book clubs, and homesick rereads.

by Tony Wei Ling, Managing Editor

Farewell with Drones

& Fried Chicken

Paul Tran | Folio | Issue 8

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The Planetary Bodies

Naima Yael Tokunow | Poetry | Issue 8

Sugarcoated, Victorious

Cecca Ochoa | Fiction | Issue 7

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Eat the Mouth

That Feeds You

Carribean Fragoza | Fiction | Issue 8

What I Eat I Read

Wendy C. Ortiz | Nonfiction | Issue 13

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Who Are You Eating?

What Cares for You?

Alyssa Manansala | Nonfiction | Issue 14

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Nat. Brut is a proud winner of a 2020 Whiting Literary Magazine Prize